tag:blogger.com,1999:blog-8367057002391131704.post51780816684561366..comments2024-03-11T06:31:15.100-04:00Comments on ljcfyi: ljchttp://www.blogger.com/profile/12390792805652229476noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8367057002391131704.post-7533974533561133102010-08-30T09:53:34.447-04:002010-08-30T09:53:34.447-04:00I really love to eat some recipes based on tomatoe...I really love to eat some recipes based on tomatoes, as you know pizza, spaghetti, and other else, it would be so easy to prepare ketchup and get your own flavor in your meals.Viagra Online Without Prescriptionhttp://www.safemeds.com/noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-40172294840713658252005-08-31T10:32:14.410-04:002005-08-31T10:32:14.410-04:00Try Paula Deen's Tomato Pie. Not the healthies...Try Paula Deen's Tomato Pie. Not the healthiest, but MMM-MMM Good.<br>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22716,00.htmlBessnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-25944258647152933702005-08-31T10:37:49.676-04:002005-08-31T10:37:49.676-04:00Hmm how about a tomato tart, or tomato sauce for p...Hmm how about a tomato tart, or tomato sauce for pizzas and spaghetti, or cut them up for pizzas, capri salads, regular salads, or just salads with tomatoes, onion, vinegar and oil?foodiechickiehttp://www.blogger.com/profile/02353261025129084089noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-85885999579866708722005-08-31T11:36:49.316-04:002005-08-31T11:36:49.316-04:00Some simple ones:Tomato bruschetta:Heat about 1 T ...Some simple ones:<br><br>Tomato bruschetta:<br><br>Heat about 1 T olive oil in a heavy pan over medium heat. Chop up a clove of garlic and add it to the oil. About a minute later, add two cups or so of diced tomatoes (if you have some plum tomatoes they are especially good because they cook down faster). Cook and stir until it has the consistency of marmalade (about 10-15 minutes). Serve over grilled bread. Season with white pepper and salt at the table, and, if you like, add a shaving of Parmesan to the top.<br><br>Oven grilled tomato:<br><br>Cut a tomato in half. Drizzle a bit of olive oil on each half. Top with breadcrumbs mixed with Italian seasoning. Cook at 400* for about 25 minutes. Top with cheese. <br><br><br>I could eat the Bruschetta every day if I had a regular source of fresh tomatoes. It's my favorite food ever.fillyjonknoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-91736804837168775772005-08-31T11:58:38.386-04:002005-08-31T11:58:38.386-04:00I found this site a few days ago when trying to fi...I found this site a few days ago when trying to figure out what to do with my own tomato surplus. Hope you find a recipe that inspires you! :-) <a href="http://www.floridatomatoes.org/selections.html" rel="nofollow">http://www.floridatomatoes.org/selections.html</a><br><br>(I'm a long time reader of your blog - yet a shy commenter.)FlipFlopGirlhttp://www.blogger.com/profile/13622311678140139100noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-56185291660181768062005-08-31T12:06:24.670-04:002005-08-31T12:06:24.670-04:00I have an awesome simple salsa recipe, from Moosew...I have an awesome simple salsa recipe, from Moosewood:<br>3c chopped tomatoes<br>1 chopped chili (for mild - if you like it hot I'd put in 3)<br>tbsp lemon juice<br>bit of salt<br>bit of pepper<br>bit of dried cilantro if you really want<br>stir, eat, yum<br>probably should freeze well too<br><br>Later this week I'll try to remember the slow-cooker pasta sauce recipe, that's pretty good too.Aprillehttp://www.blogger.com/profile/04565227798822737778noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-1283537813522688762005-08-31T13:18:31.076-04:002005-08-31T13:18:31.076-04:00Man, I'm jealous. We got about 20 cherry tomat...Man, I'm jealous. We got about 20 cherry tomatoes and NO big tomatoes at all. I'm going to blame the squirrels... ;)Krishttp://www.blogger.com/profile/00425697789111905221noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-64453215026432336602005-08-31T15:13:36.296-04:002005-08-31T15:13:36.296-04:00So Good! Tomato Sauce6-8 large tomatoes, peeled an...So Good! Tomato Sauce<br>6-8 large tomatoes, peeled and chopped <br>6 or more (or less) cloves of garlic <br>olive oil <br>1 Cup feta, crumbled <br>½ Cup fresh dill (or 2-3 tbsp. dried) <br>Salt and Pepper <br>1 Lb spaghetti <br>Heat a large deep skillet over high heat, add olive oil. When hot, add garlic and cook until fragrant and golden brown. Add chopped, peeled tomatoes. Cook for about 35 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated. While waiting, put on a pot of water for pasta -- and try not to eat all the chopped feta sitting on the counter. After some of the tomato liquid has cooked off, add the feta and dill. Leave over heat until feta begins to melt – about 2 minutes. Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.<br>Hint | To peel tomatoes: Cut a large x in the bottom of the tomato, just deep enough to break the skin. Immerse each tomato in rapidly boiling water for 15 seconds. Remove with a slotted spoon. After it has cooled the skin should peel away easily from the fruit. Now you have a sauce-ready tomato.bmdnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-23158861738997688772005-08-31T15:15:19.870-04:002005-08-31T15:15:19.870-04:00Here's one, just use the large tomatoes instea...Here's one, just use the large tomatoes instead of the small:<br><br>http://www.justjenndesigns.com/crafts/food/pasta.htmjustJENNhttp://www.blogger.com/profile/13424272658446969997noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-10265535495452944912005-08-31T15:38:20.996-04:002005-08-31T15:38:20.996-04:00Susie's Simple SalsaMy neighbor gave me this r...Susie's Simple Salsa<br>My neighbor gave me this recipe...i've made three batches in the past week.<br><br>Two large tomatoes<br>1 4 oz can chopped olives<br>1 4 oz can chopped jalopeno peppers<br>2-3 tbl. chopped onion<br>3 tbl. olive oil<br>1 1/2 tbl. white vinegar<br>1 tsp. garlic salt<br><br>Mix together and refrigerate overnite. Easy and good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-40913329659877881342005-08-31T19:53:44.240-04:002005-08-31T19:53:44.240-04:00I see you know how how to can so one thing you can...I see you know how how to can so one thing you can do is make a batch of salsa and can it. I use the Ball canning company recipe that uses red, yellow, & green peppers too. Very fresh tasting. We gave them as Xmas gifts & people love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-12467772146596721252005-08-31T20:57:48.333-04:002005-08-31T20:57:48.333-04:00This Tomato Pie is a real southern treat. I swear...This Tomato Pie is a real southern treat. I swear you won't be sorry.<br>*1*Slice 6-10 Tomatoes thin enough that they still hold the tomato middle (betwix 1/8" and 1/4"). Lay out on paper towels to help soak up some of the juice (or give a tight squeeze). <br>*2*whilst tomatoes are "draining", mix 1C sour cream, 1C mayo, 2C Sharp Cheddar cheese (yea, i know a tad high fat but it's worth it). *3*salt and pepper tomatoe slices to your taste (you may have to squeeze again since salt draws out the water) and then add fresh, chopped, basil (however much you would like. i say 1/2C).<br>*4*Take your parbaked pie crust (important detail!!! poke holes with a fork and put in oven for 10 mins @ 450or until it looks a little brown but NOT completely cooked) and layer tomato/ basil mixture with sour cream mixture starting with tomatoes. Make sure you have enough sour cream mix to completely cover the whole top of pie. <br>Bake@ 350 for 45 min. <br>It's awsome! Eat hot and it will be good for a day or two (tends to get soggy). southerners usually eat for a brunch or early dinner. ENJOY.jmswilfongnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-8352019987234788612005-08-31T22:57:57.873-04:002005-08-31T22:57:57.873-04:00Tuna-stuffed tomatoes are really yummy for a light...Tuna-stuffed tomatoes are really yummy for a light lunch!Jennyhttp://www.sewdarncute.comnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-5956368594668547552005-08-31T23:21:12.666-04:002005-08-31T23:21:12.666-04:00I love the tomatoes but the cement is what i was l...I love the tomatoes but the cement is what i was looking at. what is it???Tanya Nicholshttp://www.blogger.com/profile/16241405661692387658noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-83797896754724388952005-09-01T01:02:43.790-04:002005-09-01T01:02:43.790-04:00bacon, lettuce and tomato salad:2 cups mixed green...bacon, lettuce and tomato salad:<br><br>2 cups mixed greens<br>2 sliced tomatoes<br>course salt & pepper to taste<br>2-3 slices of bacon, cooked and chopped into small pieces<br><br>assemble sliced tomatoes on top of lettuce. heat your favorite simple oil & vinegar dressing on the stovetop and add the bacon. drizzle over tomatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-6264215629970218942005-09-01T09:34:05.826-04:002005-09-01T09:34:05.826-04:00Gazpacho4 tomatoes, blanched, skins and seeds remo...Gazpacho<br><br>4 tomatoes, blanched, skins and seeds removed<br>1 clove garlic<br>pinch of salt & pepper<br>1 T breadcrumbs<br>1 scallion, or red onion to taste<br><br>Blend it all up, serve cold! It is excellent served garnished with a splash of olive oil and julienned red onion, cucumber, and/or hard boiled egg.deepfinessehttp://www.blogger.com/profile/01765969734447745796noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-58214569532880383642005-09-01T15:19:02.813-04:002005-09-01T15:19:02.813-04:00Not sure if you still have zucchini around. Haven...Not sure if you still have zucchini around. Haven't tried this one yet, but it sounds good. It was in the Toronto Star yesterday.<br><br>Baked Zucchini and Tomatoes<br><br>1 zucchini (about 12 inches long), peeled, sliced lengthwise, cut into 1/2-inch thick half-moons<br>1 tsp salt<br>Vegetable oil for frying <br>1/2 cup yogurt<br>1/2 cup grated parmesan cheese<br>1 cup finely chopped green onions<br>1/2 cup finely chopped parsley<br>4 cloves garlic, pressed or minced<br>1/2 tsp pepper<br>1/8 tsp cayenne<br>3 tomatoes, sliced 1/2-inch thick<br><br>Sprinkle zucchini with salt. Place in deep dish 2 hours. Drain excess water. Place on paper towels.<br><br>Add 1-inch oil to 10-inch skillet. Heat over medium-high. Add zucchini. Cook, turning once, 8 minutes. Drain on paper towels. <br><br>In medium bowl, combine yogurt, cheese, onions, parsley, garlic, pepper and cayenne.<br><br>Place half of zucchini and tomato slices, intermixed, in 10-inch casserole. Spread half yogurt mixture over top. Repeat for second layer.<br><br>Cover and bake in preheated 350F oven 40 minutes. Uncover. Bake 15 minutes. Serve hot.<br><br>Makes about 4 servingsAmandahttp://www.blogger.com/profile/07448367369371606585noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-60396899214398448882005-09-02T12:41:55.016-04:002005-09-02T12:41:55.016-04:00Rachael Ray's broiled stuffed tomatoes with ar...Rachael Ray's broiled stuffed tomatoes with arugula are the best tomato recipe I've tried.<br><br>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22738,00.html<br><br>And I usually hate tomatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-28139799719538709682005-09-04T20:10:55.373-04:002005-09-04T20:10:55.373-04:00I like making a simple salad out of chopped tomato...I like making a simple salad out of chopped tomatoes, LOTS of basil, and crumbled blue cheese, tossed with olive oil and balsalmic vinegar. Salt n' pepa and you're done!Meganhttp://www.blogger.com/profile/11442120781779412853noreply@blogger.com