tag:blogger.com,1999:blog-8367057002391131704.post5441691607405695189..comments2024-03-11T06:31:15.100-04:00Comments on ljcfyi: Making Kimcheeljchttp://www.blogger.com/profile/12390792805652229476noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8367057002391131704.post-78073668427381888712016-02-07T18:42:01.075-05:002016-02-07T18:42:01.075-05:00Looks good. I like it but The Little Woman hates t...Looks good. I like it but The Little Woman hates the smell :/Cinderellenhttps://www.blogger.com/profile/08944325468803416106noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-42565437279641138452016-02-05T11:33:18.338-05:002016-02-05T11:33:18.338-05:00Krista - at the store the hot pepper flakes will b...Krista - at the store the hot pepper flakes will be called Gochugaru. Hope that helps!ljchttps://www.blogger.com/profile/12390792805652229476noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-43743785396015606082016-01-30T16:14:53.842-05:002016-01-30T16:14:53.842-05:00What is the hot pepper powder? Is that just what i...What is the hot pepper powder? Is that just what it's labeled at the store? <br />Excited to try this and glad you linked back to it!Kristahttps://www.blogger.com/profile/08835095716299299912noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-1988721528205429602010-09-11T16:10:07.088-04:002010-09-11T16:10:07.088-04:00my mother omits the sugar, and sometimes add sprit...my mother omits the sugar, and sometimes add sprite instead! that's her secret ingredient.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-60000579158772526502010-09-10T15:39:30.032-04:002010-09-10T15:39:30.032-04:00I was just watching an episode of The Grand Chef (...I was just watching an episode of <a href="http://en.wikipedia.org/wiki/Gourmet_(TV_series)" rel="nofollow">The Grand Chef</a> (aka "Gourmet" or "Sikgaek " or "Shikgaek)on MHZ where a dying character made different pots of Kimchi for all the people she knew. She even made tea kimchee. Now I'm intriqued, I've never eaten it, only smelled it (!!!!!)lsaspaceyhttps://www.blogger.com/profile/17058968076601943527noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-72475214698975147542010-09-08T11:24:38.026-04:002010-09-08T11:24:38.026-04:00I don't know if sugar is such a secret. I'...I don't know if sugar is such a secret. I've been watching Maangchi on YouTube making Korean food and it seems like she puts sugar in EVERYTHING!<br />I can't wait to try making my own kimchee. Thanks for the recipe!Saranoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-19805745338064096262010-09-07T22:53:46.176-04:002010-09-07T22:53:46.176-04:00Looks delicious, but I hear it can be pretty spicy...Looks delicious, but I hear it can be pretty spicy! I don't think my stomach could handle it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-5182579444546583172010-09-07T20:28:28.649-04:002010-09-07T20:28:28.649-04:00My grandma in Korea places her kimchi in these spe...My grandma in Korea places her kimchi in these special pots (hang-a-ri) and they keep them cool and out of the sun. There are special kimchi refrigerators to help them last longer.J Voltairehttps://www.blogger.com/profile/16618513603913601118noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-58791338417996797712010-09-07T19:22:09.709-04:002010-09-07T19:22:09.709-04:00Hi, don't know if you like other Korean dishes...Hi, don't know if you like other Korean dishes but http://www.maangchi.com has lots of other great and easy Korean recipes! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-90314258817836957512010-09-07T17:30:13.698-04:002010-09-07T17:30:13.698-04:00I just learned how to make kimchi too by way of Ko...I just learned how to make kimchi too by way of Korean mom. :)<br /><br />We didn't use anchovy sauce, though, which will delight my vegan/vegetarian friends. Heh.<br /><br />I so love that I can make my own now. I too had to take great notes and make sure to eyeball everything. My mom doesn't use measurements at all when cooking.Zayhttps://www.blogger.com/profile/11580001033252668757noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-62391907197529915532010-09-07T14:56:16.481-04:002010-09-07T14:56:16.481-04:00Love that deep, rich orange. Makes me want to make...Love that deep, rich orange. Makes me want to make kimchee pancakes. Mmmmm...lovelyrhondahttps://www.blogger.com/profile/03873994731289692986noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-31628355941802037542010-09-07T10:52:31.981-04:002010-09-07T10:52:31.981-04:00d - right, set the jar in a cool spot out of the s...d - right, set the jar in a cool spot out of the sun for a couple days then put it in the fridge.ljchttps://www.blogger.com/profile/12390792805652229476noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-22144345542978397972010-09-07T10:06:01.400-04:002010-09-07T10:06:01.400-04:00when you say "keep it out of the sun" th...when you say "keep it out of the sun" that means not in the fridge, right...like just put it on a shelf or something? I'm excited to try it.dhttps://www.blogger.com/profile/14562263520805292382noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-78845980961979535172010-09-07T09:51:50.642-04:002010-09-07T09:51:50.642-04:00catiecake - yes, we used daikon radish for the rad...catiecake - yes, we used daikon radish for the radish kimchee and the ingredients are the same - you just have to eyeball the amounts.ljchttps://www.blogger.com/profile/12390792805652229476noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-53860369521414459462010-09-07T09:46:12.933-04:002010-09-07T09:46:12.933-04:00Thanks for sharing the recipe. I just got a radis...Thanks for sharing the recipe. I just got a radish kimchee from Lee's Oriental Store. It was yummy. I will be trying your recipe soon.Greymomhttps://www.blogger.com/profile/06311866541166967970noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-30078468190810598532010-09-07T07:50:13.697-04:002010-09-07T07:50:13.697-04:00YUM! Looks simple enough to make, my bf can't ...YUM! Looks simple enough to make, my bf can't stand the smell of it though. I like mine super sour which usually means the smell is a lot stronger.O.https://www.blogger.com/profile/00937784932884301316noreply@blogger.comtag:blogger.com,1999:blog-8367057002391131704.post-30347910159197419422010-09-07T01:03:46.748-04:002010-09-07T01:03:46.748-04:00The radish kind is our all time favorite. Same rec...The radish kind is our all time favorite. Same recipe with daikon radish, yes? We're super excited to make this and we don't mind the loosey goosey recipe. Thanks!catiecakenoreply@blogger.com