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The Subtle Knife (follow up to The Golden Compass).

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Monday, March 24, 2008

I saw a link to these ruby eggs in YumSugar. We have these back home in Pennsylvania, except they are called pickled eggs. They look freaky, but I like 'em. We had some for Easter dinner.

They are pretty easy to make. They are just hard boiled eggs soaked in red beet juice. That's all.

I guess "ruby eggs" sound nicer than "pickled eggs".

Labels: easter, eggs, recipe

posted on 3/24/2008 :: link :: (3) comments

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This year we got a 24k "gold" egg coloring kit for our Easter eggs.

We colored the eggs at my parents house with my sister. I think they turned out pretty nice.

It did a pretty good job coloring my fingers too.

Labels: easter, eggs

posted on 3/22/2008 :: link :: (6) comments

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Happy St. Patrick's Day everyone!

in an effort to combine St. Patrick's Day and the looming Easter holiday, I made shamrock Easter eggs. You can read about how I made these photo eggs with decoupage glue and blown eggs on 1000 Words today.

. You can leave me a comment there if you want... it's sadly commentless

Labels: 1000 Words, craft, eggs, holiday, project

posted on 3/17/2008 :: link :: (2) comments

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I have never made poached eggs, but I bet I would like them. I have read that it is hard to make poached eggs. NotMartha has written extensively on the subject.

I spotted these PoachPods at Wegmans and I am wondering how they would do. Anyone out there tried them? They sure are cute.

Labels: cooking, eggs, products

posted on 1/19/2008 :: link :: (7) comments

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