Wegmans had a display of French Butter and I was immediately intrigued. Never mind I ate a small tub of butter (not even really a tub, more like one of those little cups they give you salad dressing in) for $20 bucks on a dare a year ago. Oh and it's great how Nigella cuts huge slabs of butter for all her dishes.
Anyhow... the thought of something other than regular ole Land O'Lakes sounded great, but then it didn't really look like butter. I think it may have been Buttercheese, so I didn't get any. Now that I think about it what would be wrong with that? Butter and cheese... how could you go wrong?
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