Friday, October 17, 2008

Pies!

We are going to PA this weekend to help replace my grandparent's garage roof and I made an apple pie to take home for my dad. Yeah, the crust is all fancy and here is how I did it.

Tah-dah! A handy dandy crust cutter I found at Target on clearance. For $2 it makes my pies look extra special.

The flip side has heart cutouts and I used it for this chicken pot pie I made earlier the week. Jazzy!

8 comments:

  1. that is so gorgeous! i want one!

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  2. They are both beautiful pies! I live in PA too...can you drop one off at my house while you're here? :)

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  3. That is fabulous! My pies always turn out looking a bit on the funky side. With these cutters I can totally fake it though ;)

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  4. I love cute finds! I wonder how well cookie cutters would work:)

    Ani
    foodiechickie.com

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  5. Will you give us your chicken pot pie recipe Jennie? I made your stuffed peppers and they were the bomb! Love your recipes!!
    xx

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  6. My chicken pot pie recipe is super easy. I cut two chicken breasts into chunks and brown them in a skillet. Then mix the chicken with veggies like corn, small onions, carrots, peas etc with two cans of cream of chicken soup. Pour it all into a pie crust, add the top crust and bake for 30 min in a 425 degree oven. Done!

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  7. do you have to blind bake the bottom shell first?

    - trish

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