When we were at Cuba Cheese, I spent a long time staring, not into the cheese cooler, but at the shelf of canned goods. There were so many intriguing items. Things I have't seen except back home in Amish Country. And some things I haven't thought of pickling.
Hot chow or mild chow?
A jar of sweet potato butter came home with us.
I have eaten plenty of pickled red beet eggs... but Buffalo Eggs? Hmmm.
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