Last night I made Martha's Macaroni and Cheese to take to Tina's Turbo Tax Tuesday Night. It's an authentic mac and cheese starting with a white sauce. No powdered cheese here. I grated til my arm was sore.
I have made it before, but this time altered the recipe slightly. I used five different cheeses. White cheddar, mozzarella, ementhal swiss, gruyere, and parmesean. I think it makes the dish a little kickier. It turned out nicely and tastes even better the next day! Leftover heaven!
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