I love potstickers so I was curious when I saw this recipe for swiss chard potstickers.
I was a little dubious when we were mixing up the mushrooms and swiss chard. But they turned out delicious!
Even better, I used the leftover potsticker wrapper for dessert, and filled them with nutella. YUM!
Looks yum! Is this completely vegetarian? Looks like the link is missing. Thanks Jenny!
ReplyDeleteI think it's all vegetarian - but I am not sure what things might not count like eggs. Not that it has eggs. Here is the recipe http://www.wholeliving.com/recipe/chard-potstickers
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