Friday, February 5, 2010

Chard potstickers

I love potstickers so I was curious when I saw this recipe for swiss chard potstickers.

I was a little dubious when we were mixing up the mushrooms and swiss chard. But they turned out delicious!

Even better, I used the leftover potsticker wrapper for dessert, and filled them with nutella. YUM!


  1. Looks yum! Is this completely vegetarian? Looks like the link is missing. Thanks Jenny!

  2. I think it's all vegetarian - but I am not sure what things might not count like eggs. Not that it has eggs. Here is the recipe