Thursday, June 20, 2013

Cooking CSA veggies

I like getting a CSA share of veggies because then I feel challenged to make things with all the veggies we get. With our last share we got a bunch of beets which I roasted and added to a salad with goat cheese, walnuts and a reduced balsamic vinegar dressing.

The swiss chard was sauteed with oil, garlic and parmesean cheese.

I used my mom's recipe for Korean green onion pancakes to used up the scallions. It's a simple recipe.

4 or 5 green onions chopped up

1 cup of flour

1 cup of cold water

Mix them all together and fry in a bit of vegetable oil

Dip them in a mixture of soy sauce with a couple drops of sesame seed oil

Lastly I mixed up a batch of shortcake...

... for some strawberry shortcake. That really topped it all off.

1 comment:

  1. All looks so good. Thank you for posting your mom's Scallion Pancake recipe.