Friday, September 6, 2013


It's that time of year where almost every blog post is going to be about the bounty we are getting from our garden and CSA. Look at this eggplant I picked from our garden!

I sliced it, breaded it, fried it in a little oil then topped each slice with homemade pizza sauce (more on that later) and cheese. A few minutes in the oven to melt the cheese and that was our supper.

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