Sunday, March 16, 2014

St. Patrick's eggs

We had my friend Sarah's St. Patrick's Day party to go to today and I needed to make a dish to take. I always feel challenged to make something very Irish or very green. It usually ends up being very green.

This time I made avocado deviled eggs. I saw these in a breakfast magazine and on pinterest but I made up the ingredients for my batch myself. I mushed together the cooked egg yolks, one avocado, some mayo, some German mustard, salt, pepper, garlic powder, pickle juice and a dash of worcestershire sauce.

They didn't turn out at green as I would have liked but they were pretty tasty.

No comments:

Post a Comment