Sunday, December 21, 2014

Christmas Brunch 2014

Today we had our traditional Christmas brunch and gift exchange with friend. I really like getting to use the dining room and setting a festive table.

This year we made Fruity French Toast Roll-Ups. They are delicious and pretty easy.

1. Cut the crusts off slices of bread

2. Make the bread slices flat by rolling them with a rolling pin.

3. Fill them with tasty innards... we did some with strawberry preserves/cream cheese and some with raspberry preseves/nutella.

4. Roll them in a mixture of 2 beaten eggs and 4 tablespoons of milk.

5. Roll them in a mixture of sugar and cinnamon.

6. Grill them on a skriddle with melted butter.

You could serve them with maple syrup or whipped cream but I don't think they needed anything!

The crew ready to eat.

Hugo checking out the gifts. I went with a chalkboard theme this year.

Hugo was cracking us up... walking around with his gift in his mouth.

Lauren loves Grumpy Cat.

If only it were that easy.

A quiet moment.

Aprille & Joel

Opening our gifties with pug supervision.

Stewie had the best time of all.

All the wrapping paper he could possibly wish for to lay on.

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