We had a block party to attend tonight and everyone was to bring an appetizer. We set the bar pretty high last year with buffalo chicken wing dip. (Can I just say how much I love that my blog post I linked back to was from 2009?! This blog is like a time capsule)
This year we made bacon wrapped tater tots. Or as I like to call them, Pigs in a Pilla (pillow). These are tater tots and cheese, rolled in bacon and dipped in brown sugar before baking. And they are delicious.
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