Thursday, February 18, 2016

Pink juice

On Valentine's Day I wanted to make a special juice to go with our brunch. I juiced oranges, strawberries and pineapple. Sort of what I expect real Hawaiian punch to taste like.

It turned out pink!

My new approach to juicing is that instead of making one serving each morning, I make one big batch to last the entire week. Then I only have to clean the juicer once.

It's great to have my own special juice blend in the fridge whenever I want.


  1. What a great idea! How do you deal with juice separation? Do you add anything to preserve flavor?

    1. I do have to shake it how and then. I don't add any preservatives.

  2. and it last 7 days?