Monday, April 11, 2016

Quiche for breakfast

I wanted to make something that Aaron and I could have for breakfast quickly each morning, so I decided to make a quiche. Can you believe I've never made one before? It was so easy to make and it turned out delicious! All we had to do was cut a slice each morning and heat it up in the microwave.

A lot of people asked what recipe I used and it's the quiche lorraine recipe out of my tried and true classic Betty Crocker cook book.

10 minutes. Waiting. Waiting.

A video posted by Jenny Cisney (@ljc) on

The hardest part of the recipe was waiting 10 minutes before digging in! (weird mini hands courtesty of Aaron)


  1. Am I seeing things or is that a doll hand?