We
are back from Winterlude and I am stuffed. We ate at a pub, an italian restaurant,
oh and the wonderful breakfasts at the B&B's. But most of our eating this
weekend occured in front of BeaverTail
stands. They are strategically placed along the canal, so that you can skate
for fifteen minutes, stop and eat a Beaver Tail... skate another fifteen minutes,
eat another Beaver Tail.
I stuck with the classic sugar and cinnamon... only once trying the maple syrup
version. I really wanted to try the savoury ones like cheese and garlic... but
the sweet ones are so good!
