Sunday, February 22, 2004

We are back from Winterlude and I am stuffed. We ate at a pub, an italian restaurant, oh and the wonderful breakfasts at the B&B's. But most of our eating this weekend occured in front of BeaverTail stands. They are strategically placed along the canal, so that you can skate for fifteen minutes, stop and eat a Beaver Tail... skate another fifteen minutes, eat another Beaver Tail.

I stuck with the classic sugar and cinnamon... only once trying the maple syrup version. I really wanted to try the savoury ones like cheese and garlic... but the sweet ones are so good!

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