Wednesday, February 9, 2005

Uh huh!


  1. Oh drool.....everything looks fantastic! I need to try the Welsh Rarebit recipe, immediately!

    LJC, I also wanted to say thanks for the sweet comment you wrote on my blog yesterday. Your blog is one of the first sites I ever started reading and I couldn't get enough of it, I remember going back through your archives and wishing I lived in Rochester because you and your friends had so much fun! It was one of the reasons I wanted to start a site of my own. So, to have you say such a nice thing made me feel all warm and fuzzy and "aw shucks" inside. Thank you.


  2. Hiya,

    What kind of cheese did you use in the Welsh Rarebit?



  3. I used shredded white cheddar. I actually ended up using a combination of the many recipes I found online to make the rarebit.

  4. Your scones look perfect! Mine always look like blobs. Good job!

  5. Yeah, I was gonna say...those scones make me sick - in a good way. My best recipe tastes great (from food network, calling all cooks) - but they look so pitiful compared to yours. Great job!