Sunday, March 20, 2005

Yesterday was Sarah and Denis's annual St Patrick's Day party.

Mmmm... corned beef and stewed cabbage.

And I love any excuse to wear lots of green.

I took pictures of the festivities of course.

1 comment:

  1. I use a great recipe where you cook your corned beef with brown sugar and a bottle of Guinness. I got it at last year. You can either cover it really well and cook it in the oven or crock pot it. It's the best ever. My son even loves it.