Monday, July 18, 2005

I got such great recipes when I blogged about our zucchini, we have been eating zucchini for dinner every night! Good thing, because we are growing zucchini almost the size of Oscar!

I thought the recipes were so good, I put them on a project page. Now you don't have to leave your zucchini sitting on your neighbor's porch at night.

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11 comments:

  1. AnkeJuly 19, 2005 at 5:12 AM

    I always wanted to leave a comment but thought you had to have a blogger account...I've been a faithful reader for a long time!

    Anyway - I think this zucchini recipe sounds delicious
    http://www.culinarycafe.com/Vegetables/Goat_Blossom.html
    - if there are still some blossoms around. Probably not...maybe next year?

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  2. PixieJuly 19, 2005 at 11:04 AM

    Ha! People around here are leaving big piles of them on tables at the ends of their driveways with big FREE signs. Must be a good zucchini year!

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  3. foodiechickieJuly 19, 2005 at 11:12 AM

    So glad you like Zucchini. I grew up eating the Zucchini pancakes and I love them! I recently found out about the Zucchini and Mozzerealla through a coworker. So I was happy you liked it too. It's good if you add Bisquick to it. So yum also!

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  4. melJuly 19, 2005 at 12:40 PM

    Those all look so good (I love zucchini!) I'm trying some of these tonight! Any idea for eggplant? I love eggplant but at home I just *can't* make it taste good :(

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  5. KristinJuly 19, 2005 at 6:39 PM

    Ooh, I feel all famous now!
    Even after all these recipes, you may tire of z-squash. Feel free to play a fun game my brother and I invented as kids, zucchini baseball. Get some people together, set up bases, a few overgrown squash and a dozen tomatoes and let the fun begin!

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  6. can you hear me?July 20, 2005 at 7:00 AM

    hey-- thought you might want to know that i'm pretty sure you are supposed to cut zucchini when it is quite a bit smaller than that...like around 8" or so. it is more flavorful that way. and easier to finish it off!

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  7. can you hear me?July 20, 2005 at 7:00 AM

    hey-- thought you might want to know that i'm pretty sure you are supposed to cut zucchini when it is quite a bit smaller than that...like around 8" or so. it is more flavorful that way. and easier to finish it off!

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  8. EasterKiwiJuly 21, 2005 at 8:11 AM

    Here is a yogurt sauce accompaniment to grilled zucchini:
    It's one cup yogurt (greek style!), one small grated or minced garlic clove, zest of one lemon and a pinch or two of salt.
    Yum!

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  9. NickyJuly 21, 2005 at 11:09 PM

    I had this "pasta" dish at a pig roast, but the noodles were made of mandolined yellow zucchini....mmmm...so good!
    http://www.coveredbridgeproduce.com/recipes/?action=Show&recipeid=104

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  10. fethiyeJuly 22, 2005 at 9:26 AM

    how about these "patties" with some cheese in them? I also have some 2lb zucchinis that I am thinking about making zucchini bread soon! http://www.yogurtland.com/2005/07/21/mucver/

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  11. kaymariaJuly 28, 2005 at 12:24 PM

    Do you read 101cookbooks? Here's a yummy sounding cupcake (they don't even attempt to call them muffins so you know they're good!):
    http://www.101cookbooks.com/

    Now I wish I had planted some.

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