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Sunday, March 09, 2008

Lookit this breakfast Aaron made this morning.

Dutch baby! This is the first time he's made it in the cast iron skillet my mom found for us.

It think it makes the Dutch Baby super poofy which is the cool thing about Dutch
Babies.

Oh and the song I like to sing when we have one... (to the tune of Beach Boys "Beach Baby")

*Dutch Baby, Dutch Baby hot in the pan, Gonna taste so good with powdered sugar!*

Here is the Dutch Baby recipe...
4 eggs
1 cup flour
1 cup milk
1/8 teaspoon salt
4 tablespoons butter

Cut butter into a cast iron pan and heat in a 400 degree oven until the butter melts. While butter is melting, mix other ingredients together. Pull the pan out of oven, pour batter into it and return to the oven. Bake until puffy and browned, about twenty minutes.

Labels: ,

posted on 3/09/2008 :: link

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12 Comments:

Oooh, do you like the recipe you used? Please post it here -- I haven't found a satisfying Dutch Baby recipe yet!
By Anonymous Heather, at 10/3/08 11:04 AM

They are excellent Jenny. I have a good apple one if you want.

Ani
foodiechickie.com

By Anonymous Anonymous, at 10/3/08 11:37 AM

Boy that looks yummy. :d
By Blogger deboraht, at 10/3/08 1:48 PM

Yes, please, please, please share the recipe. It looks so delicious! And what size cast iron skillet will I need? K x
By Anonymous kristina, at 10/3/08 2:17 PM

You've been tagged

(Looks delicious!)

By Anonymous Debbie, at 10/3/08 4:40 PM

please post! I haven't been able to find a good recipe either. Need to work on getting a cast iron skillet too. :)

erika
http://www.fluximagery.com

By Anonymous Anonymous, at 10/3/08 8:40 PM

What a good hubby Aaron is!
By Blogger Pat, at 10/3/08 10:39 PM

That looks super good.
By Blogger WendyWings, at 10/3/08 11:22 PM

MMMM that looks SO GOOD!!!...and your table looks adorable!
By Blogger CatHerder, at 11/3/08 7:49 AM

That looks delicious and I think your Easter decor looks fantastic.
By Blogger notsocrafty.com, at 12/3/08 11:44 AM

Oh, that Dutch Baby came out wonderfully. I was just telling Toni I need to make these at home when we were out having breakfast at the Original Pancake House last weekend.
By Anonymous disneymike, at 18/3/08 5:02 PM

Coming from Yorkshire, UK as I do, I'm proud and happy to share with you that your Dutch Baby is almost identical to a Yorkshire Pudding; differences are that Yorkshire puds are cooked in superheated beef dripping (collected while roasting the beef straight on the oven bars with a cast iron pan underneath..) the mix is almost the same but without the butter.. Yorkshire Puds are traditionally served, filled with gravy, before the main meat meal.. Wonderful!
Lyn

By Blogger Lyn_Soussi, at 20/5/08 9:00 AM

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