Today was my friends Sarah and Denis' annual St. Patrick's Day party. I was sporting my shamrock shades. I don't know why Tina and i look so serious.
There was corned beef and cabbage aplenty.
Aaron and I brought a bean salad my grandma gave me the recipe for. Here it is if you would like to try it out. If you like sweet pickely things you will like this. It's pretty tasty.
3/4 cup sugar, 2/3 cup apple cider vinegar, 1/2 teaspoon pepper, 1/3 cup oil, 1 teaspoon salt, 1 can green beans, 1 can yellow beans, 1 can kidney beans, 1/2 cup inch slices of onion.
Heat sugar, vinegar and oil together until sugar is dissolved. Cool and poor over beans. The longer they soak, the better they taste.