Wednesday, September 2, 2009

Homemade Salsa

We have a bumper crop of tomatoes this summer. We planted several heirloom varieties, the most successful of which is our Syrian Giant tomatoes.

Look at this beast! It weighed one and a half pounds.

I found these larger sized freezer jars.

Perfect for batches of salsa! Now we can freeze some and have homemade salsa this winter! (I shared with my peeps too)

7 comments:

  1. The tomatoes from your garden are stunning!

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  2. Homemade Salsa! Care to share the recipe?

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  3. share recipe! and, does it really freeze well? I've never thought of freezing it...

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  4. Two questions: Where do you buy your tomato plants, or do you have luck growing them from seed? and Where did you get the ball jars?

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  5. wow. YUMM! I didnt have many tomatoes this year, i only put a couple plants in..when i lived in the country we had at least 40 plants and tons of tomatoes we canned...i miss those days!

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  6. You are sooo talented little Jenny. I was trying to remember approx. when I first came across your blog. I think around 2002. I know Aaron and you were not married yet. You (and you too Aaron!) are amazing. I saw your youtube clip of you on the news about your new job. Gongrats! You have inspired me at times (actually almost everytime I read your blog!) I wanted to say thank you. You have inspired many ljc. I am proud of you! Be blessed.

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  7. Amazingly beautiful isn't it? That grows from the dirt!!

    We didn't have too many 'maters this year. A mom deer and her baby thought our garden was their snack. Next year we'll put the deer fence back up-- AND I'll convince Colin to plant a few less things!

    Nice work!

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