Sandwiches seem like a simple thing, bread with stuff inside. I was excited to see there was a 'wichcraft in Vegas, the sandwich shop I became enamoured with in NYC.
This time I got the goat cheese, avocado, celery, walnut pesto & watercress on multigrain bread. It was wonderful and as I was eating it all I could think was "why don't I make sandwiches like this?"
I try to get creative with my sandwiches... an egg in our grilled cheese, avocado in our BLT... but I could do more. I think I will put the 'wichcraft book on my wish list. Time to kick our samwaches (as Aaron says) up a notch.