Monday, October 24, 2011

Pizza Casserole

I tried some new recipes for my pumpkin picking/carving party. These are veggies cups - cups with scoops of dip at the bottom then filled with sticks of veggies. Fun and easy to eat. Unless you are Tina ; )

The highlight was pizza casserole. I made a meat version and a vegetarian version. It's a combo of several recipes I found online. It was a big hit! Several people have already asked for the recipe so here it is.

Pizza Casserole

1 lb box fafalle (bow tie) pasta
1 lb sausage
1 large chopped onion
2 cloves of garlic minced
1 tsp dried oregano
pinch salt
pinch pepper
1 jars spaghetti sauce
1 can pizza sauce
1/2 lb of sliced pepperoni
1 can sliced mushrooms
3 (8oz) bags of shredded mozzarella cheese
1 (8oz) bag shredded parmesan cheese

Boil the pasta and drain. Saute sausage with onion, garlic, oregano, salt & pepper. Layer casserole dish with sauce, pasta, sauce, sausage, cheeses, pasta, mushrooms, sauce, cheeses then pepperoni.

Bake at 375 degrees for 35 minutes.

And of course we had pumpkin pie.


  1. Jenny, everything was delicious!

  2. What happened to Tina with the veggie cups?

  3. Tina is not a fan of raw veggies. Veggie cups - not happening.