Once I read about Mac + Cheese Ravioli on the Wegmans blog I couldn't stop thinking about it. I picked up two bags for supper that very night.
i thought one bag wouldn't be enough for two but it was plenty and we cooked the second bag for lunch the next day.
It was just as amazing as I thought it would be. It's like regular ravioli but with "mac & cheese style" cheese inside. It's like mac and cheese inside out!
Aaron made a butter sage sauce for on it which took it to another level. It's also pretty good with regular ole ketchup!