Sunday, April 22, 2012

Rochester foodies were all abuzz with the coming of Buffalo favorite Mighty Taco. The news has been reporting on it's arrival for over a year. It finally opened this week so Aaron and I decided to try it out. The line was out the door! We didn't have enough time so we resorted to Chipotle (not a bad alternative mind you).

Yesterday we decided to give it another go. The line was still long but at least we weren't standing outside. We had about a 15 minute wait even days after the grand opening.

It was good but I can't pinpoint why. There were some surprises. The cheese in the taco was basically a Kraft single. The fajitas are more like a soft taco - filled with meat, lettuce and tomato. The roastita was more what i expected in a fajita - meat, peppers and onions. Other than that... they were just typical tacos... just really, really good tacos.


  1. I went to school in Buffalo, Mighty Taco is WAY better at 3:30 in the morning! I don't think I'd like it at any other time. :)

  2. These sound mighty close to the cheap tacos that they sell at Jack In the Box. I'm not a fan but my husband craves them and anytime we go west he mandates a stop at a JItB. I'll have to check and see if there are any Mighty Tacos close to us.

  3. American cheese on a taco? Really? Must be a Yankee thing. ;)