Wednesday, July 24, 2013

Zucchini bread to share

Last week's CSA had zucchini included and it has finally cooled off enough for me to venture to turn on the oven. That means two loaves of zucchini bread with my tried and true recipe.

I like how this recipe makes two loaves. One for home and one to take to the office to share. It looks especially appetizing when wrapped in parchment paper and baker's twine!

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