I forgot to mention that our CSA farm is going again. Here is last week's haul...
... and this week's veggies. Those red peppers were grilled with the onion for chicken fajitas and I'm thinking those green peppers will become stuffed peppers. Most of the cucumbers were made into a cucumber salad, the peas eaten with spaghetti noodles, butter and parmesan cheese and the lettuce with rice and hot pepper paste (Korean treat) Just saw a great idea for the zukes... zucchini bread with a layer of cream cheese in the center. Nom nom.