Monday, October 6, 2003

I finally picked my "surprise we're not purple!" eggplants. I made breaded eggplant for supper. It's an easy meal... slice the eggplant, dip in egg, dip in breadcrumbs and fry in olive oil. We eat them with spaghetti sauce and parmesean cheese. Mmmm-mmm!

I slipped a couple of green tomatoes in there too. No, we are not from the south but we luuuuv fried green tomatoes!

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