I just made a great adaptation called Deviled Eggs al la Sam with Avacado for filling. It's from Penzeys Spices, www.penzeys.com. I'm not sure if the recipe is still online...but the magazine is offering a $6.50 Penzeys credit just for trying the recipe.
Really? I've always found them really easy to make. I mean, it takes a while for them to boil but other than that, they're really easy. I might be wary of trying them but I guess it's a good idea for someone in a hurry.
Deviled eggs are de rigeur definitely! Lots of people are starting to have retro 50s parties, and serving them. Personally I love the little suckers irregardless of the Donna Reed outfit. Are people really this lazy though? Or do they just want to get to the decorating with pimento halves part?
1. Manufactured deviled eggs: gross and icky, and why would you do that when making them from scratch is so easy? 2. A restaurant down the street from me in Brooklyn features the 'Deviled Egg of the Day' appetizer. (Past delights have included sesame/wasabi, mexican, and black pepper.) I definitely think that 50's hostess thing is experiencing a resurgence.
I just saw that last weekend, too! Are devilled eggs becoming an 'it' food now? Gosh, I hope so...
ReplyDeleteI just made a great adaptation called Deviled Eggs al la Sam with Avacado for filling. It's from Penzeys Spices, www.penzeys.com. I'm not sure if the recipe is still online...but the magazine is offering a $6.50 Penzeys credit just for trying the recipe.
ReplyDeletejenny, i might be a litte afraid to try premade devilled eggs.
ReplyDeletebut i do love me some devilled eggs, and it is a lengthy process to make them...hmmm.
Really? I've always found them really easy to make. I mean, it takes a while for them to boil but other than that, they're really easy. I might be wary of trying them but I guess it's a good idea for someone in a hurry.
ReplyDeleteI am famous for my inability to cook, yet even *I* make my deviled eggs from scratch.
ReplyDeleteDeviled eggs are de rigeur definitely! Lots of people are starting to have retro 50s parties, and serving them. Personally I love the little suckers irregardless of the Donna Reed outfit. Are people really this lazy though? Or do they just want to get to the decorating with pimento halves part?
ReplyDelete1. Manufactured deviled eggs: gross and icky, and why would you do that when making them from scratch is so easy?
ReplyDelete2. A restaurant down the street from me in Brooklyn features the 'Deviled Egg of the Day' appetizer. (Past delights have included sesame/wasabi, mexican, and black pepper.) I definitely think that 50's hostess thing is experiencing a resurgence.
devilled eggs are a touchy subject around here eh?
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