Wednesday, May 28, 2014

Cold brewed coffee & Sparky

It was so warm yesterday it seemed time to start making cold brewed coffee for summer iced coffee.

Of course it was sixty degrees today but the iced coffee was still good.

I made a discovery that regular pint mason jars do not fit in Sparky's cupholders except for the door ones.

A quick switch to the pint quilted jelly jars and we were back in business.

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