Tuesday, July 16, 2013

Cold Brew Coffee

I knew cold brewing coffee was next on my summer coffee adventure but I thought it would be difficult. I was looking at this recipe and hem hawed around because I didn't have anything like the bins that were used.

Then someone tweeted me this cold brewed coffee recipe and saw they were just using a jar. A jar?! Well, that is right up my alley!

Cold-Brewed Iced Coffee:

1/3 cup ground coffee

1 & 1/2 cups of water

Mix coffee and water together in a jar and let sit at room temperature for 12 hours. Strain and mix equal parts coffee to water. Add milk and ice.

I practically quadrupled the recipe so I could have a big batch for the week. It really was easy and I was surprised at how smooth the coffee turned out. Went great with my coffee ice cubes!

No comments:

Post a Comment