Thursday, October 30, 2003

One candy apple from Gro-Moore Farms was all it took to start a trend. I needed a steady supply of candy apples, so I was forced to produce them at home. They were delish. The making of the candy apples are documented on this project page. Not that they were really hard, but they are more work than caramel apples... a sticky, sticky business.

The cruel irony is that after a week of eating them for lunch, I had a dentist appointment yesterday. Luckily they hadn't caused any damage yet.

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