Monday, August 10, 2009

Jam It, Pickle It, Cure It

I stood and stared at ths cookbook for a long time at Wegmans asking myself - do I really need another cookbook?

Then I saw the recipe for kimchee and it came home from me. Of course I could have just got this recipe from my mom but that usually goes like this "Recipe?! I don't write anything down! Little of this, little of that... done!" Plus the photography is nice.

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5 comments:

  1. foodiechickieAugust 11, 2009 at 1:59 PM

    OMG I have the same book. My chef friend recommended it. Fabulous stuff.

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  2. mapgirlAugust 11, 2009 at 4:34 PM

    Looks pretty. But is it me? Who uses a spoon to stir kimchee? You gotta get in there up to your elbows mixing it up!

    Ah the memories of shredding bushels of cabbages and radishes!

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  3. AnonymousAugust 12, 2009 at 11:20 AM

    Heehee, I agree with mapgirl!
    And Jenny, that's exactly how my mom responds when I beg her for any recipe.

    ReplyDelete
  4. MichelleAugust 12, 2009 at 7:12 PM

    My mom does the same thing. I've tried to get her to come up with a bulgogi or kalbi recipe without any success.

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  5. AnonymousAugust 13, 2009 at 12:46 PM

    JENNY! owl stuff from the uk! (via apartmenttherapy)
    http://mibostudio.co.uk/#/wise-guys/4534944608

    ReplyDelete

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