Monday, August 10, 2009

Jam It, Pickle It, Cure It

I stood and stared at ths cookbook for a long time at Wegmans asking myself - do I really need another cookbook?

Then I saw the recipe for kimchee and it came home from me. Of course I could have just got this recipe from my mom but that usually goes like this "Recipe?! I don't write anything down! Little of this, little of that... done!" Plus the photography is nice.


  1. OMG I have the same book. My chef friend recommended it. Fabulous stuff.

  2. Looks pretty. But is it me? Who uses a spoon to stir kimchee? You gotta get in there up to your elbows mixing it up!

    Ah the memories of shredding bushels of cabbages and radishes!

  3. Heehee, I agree with mapgirl!
    And Jenny, that's exactly how my mom responds when I beg her for any recipe.

  4. My mom does the same thing. I've tried to get her to come up with a bulgogi or kalbi recipe without any success.

  5. JENNY! owl stuff from the uk! (via apartmenttherapy)