Friday, February 24, 2012

Meatball Campfire Pie

Aaron made a fire in the outdoor fireplace this evening. The wind was howling but we were cozy tucked in under the side porch.

I thought it would be a good time to make some campfire pies. I have to give credit where credit is due. It was Aaron's idea to make meatball campfire pies. Bread + Wegman's frozen meatballs heated up in the oven and sliced + pizza sauce + mozzerella cheese. All Wegmans ingredients! Score! They were fantastic! I burned the first one but after that they were fantastic!

Oh and I started a "camping" board on Pinterest!


  1. Did you need to butter the bread before roasting? This looks tasty!

  2. Linda - yes, you butter the sides that are on the outside touching the pie iron.