I have been hoarding a few apples in my fridge from September for apple pie. Since I didn't get to do any baking for Thanksgivnig as we were traveling, it was time for some #latenightbaking
I used the handmade crust recipe from Martha Stewart Living. It involved a LOT of butter and lot of moving the dough in and out of the fridge. It was totally worth it though. The crust was almost TOO flakey and delicous!
Any excuse to get out the apple-peeler-corer-slicer! I love this uni-tasker!