Thursday, January 30, 2014

Yum Yum Cake

I knew Aaron was starting to feel better after the flu when he made a request for some baking. He asked for my mom's Yum Yum Cake. Why is it called Yum Yum Cake? Well, isn't that obvious?

It's pretty easy to make... I was able to make one for Aaron and one for my boss' birthday in the office.

Here is how to make Yum Yum Cake:

Bake a yellow cake in a cookie sheet so it is very thin. Bake it for 15 minutes instead of the usual time.

Top it with this frosting:

Mix a large box of instant vanilla puddin with 1 cup of milk.

Mix in room temperature 8 oz of cream cheese

Mix in 9oz of cool whip.

Sprinkle with crushed walnuts.

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