Every year I feel I need to outdo the Super Bowl party snack I made the previous year. Luckily, my friend Liz sent me this recipe for Kimchi Queso, and double lucky... Aaron and I just made a big batch of kimchi. (I am always torn as to whether I should type kimchee or kimchi. I need to commit to one or the other)
It turned out pretty well, but I think if I made it again I would use some Velveeta. *gasp* Yeah - nothing melts as well as Velveeta. The cheddar straight up has a tendency to separate and not stay dippable very long. Here are 14 cheesy facts about Velveeta.