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The Subtle Knife (follow up to The Golden Compass).

to Yael Naim.

"New Amsterdam".

cheese and caramel popcorn.

traveling.

a really good laundry hamper and a few things on my Amazon Wish List.
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Monday, March 24, 2008 I saw a link to these ruby eggs in YumSugar. We have these back home in Pennsylvania, except they are called pickled eggs. They look freaky, but I like 'em. We had some for Easter dinner. They are pretty easy to make. They are just hard boiled eggs soaked in red beet juice. That's all. I guess "ruby eggs" sound nicer than "pickled eggs". Labels: easter, eggs, recipe posted on 3/24/2008 :: link ............................................................................................ 3 Comments: I <3 pickled eggs! YUM! By  Meg, at 26/3/08 7:25 AM YUM! My Nana used to call these "red beet eggs", she was a real PA Dutchie. By  Amy, at 26/3/08 4:22 PM ??? ????? ??? ????? ????? ???? ??? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ?????? ?????? ?????? ?????? ?????? ?????? ?????? ?????? ?????? ??????? ??????? ???? ???? ???? ???? ???? ???? ???? ???? ????? ???? ???? ???? ???? ?????? ????? ????? ????? ????? ????? ???? ???? ???? ???? ???? ?? ?? ???? ?? ???? ??? ??? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ?? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ?? ???? ??? ??? ????? ???? ??????? By  Anonymous, at 26/3/08 9:40 PM Post a Comment ............................................................................... Go to ljcfyi Main