I saw a link to these ruby eggs in YumSugar. We have these back home in Pennsylvania, except they are called pickled eggs. They look freaky, but I like 'em. We had some for Easter dinner.
They are pretty easy to make. They are just hard boiled eggs soaked in red beet juice. That's all.
I guess "ruby eggs" sound nicer than "pickled eggs".
I <3 pickled eggs! YUM!
YUM! My Nana used to call these "red beet eggs", she was a real PA Dutchie.
I just saw a post about how to make heatr shaped hard boiled eggs. I know what I'm going to make for my next potluck. http://9gag.com/gag/81636/
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Do they TASTE pickley?? or just hard boiley?