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Wednesday, April 16, 2008 I had a brainstorm last night. We were getting ready to make banana bread with four bananas that were over ripe. Usually we add chocolate chips, but this time I thought... let's add peanut butter chips and mini marshmallows! Combined with the banana it will be like a fluffer nutter baked into bread! I present to you Jenny's Fluffer Nutter Bread. I also got to use the Martha Stewart silicone bread pan I got for Christmas. The loaf popped right out. Very nice. Here is the recipe. Ljc's Fluffernutter Bread 4 over ripe bananas 1/3 cup melted butter 1 beaten egg 1 teaspoon vanilla 1 cup of sugar 1 1/2 cup flour 1 teaspoon baking soda 1/8 teaspoon salt 1 cup peanut butter chips 1 cup mini marshmallows Preheat oven to 350 degrees. Smash together bananas and butter in a large bowl with a spoon. Mix egg,vanilla and sugar into bananas. Mix in baking soda and salt. Mix in flour. Mix in peanut butter chips and marshmallows. Butter and flour a 4x8 in loaf pan. Pour mixture into loaf pan and bake for one hour. Labels: baking, food posted on 4/16/2008 :: link ............................................................................................ 19 Comments: YUM Jenny. I must try that someday. By  Karen, at 16/4/08 5:09 PM That looks sooooo good! I just got back from the grocery store and there was a sign apologizing because there are no bananas. Weird, huh? By  Yvett, at 16/4/08 6:52 PM What banana bread recipe do you use, if you don't mind? I keep telling myself to stop wasting bananas around here but I've never made b-bread before. By  jennie, at 16/4/08 6:57 PM it looks great...how did it taste? By  Sara, at 16/4/08 8:20 PM We must have a recipe. It looks yummy! By  MommaC, at 16/4/08 10:17 PM I've been reading for awhile, and I know how you love Method products... A Method store just opened up on Newbury St in Boston! And it is great, of course. By  Michelle, at 17/4/08 12:50 AM Fluffer nutter bread!!??? Well there goes my diet. By  CatHerder, at 17/4/08 7:10 AM well now that is downright brilliant! By  ironstef, at 17/4/08 10:13 AM Great idea! So, how was it? As good in practice as in theory? By  lisa, at 17/4/08 12:51 PM Jenny, will you plesae post the recipe? That looks great! By  Anonymous, at 17/4/08 3:13 PM i would also love you recipe if you're willing to post it. - trish By  koroshiya, at 17/4/08 6:43 PM frakking awesome! your fans in LA want some! ;) By  Chris, at 18/4/08 12:27 AM We love fluffernutters at our house! I'd love the recipe. By  Geo, at 19/4/08 12:22 AM but how did it taste??? By  Katie, at 20/4/08 4:09 PM That. Is. Brilliant. By  Brandy, at 20/4/08 8:02 PM Genius! I can't wait to try! By  dobetter, at 21/4/08 5:19 PM The bread tasted great. I just added the recipe to the blog post. By  ljc, at 22/4/08 4:14 PM Lord help me, I'm so making this. By  FinnyKnits, at 1/5/08 4:13 PM I made this... and added a cup of dark chocolate chips... oh so yummy. I found this through stumble upon, btw... great site! By  Laura Gayle, at 30/5/08 7:55 PM Post a Comment ............................................................................... Go to ljcfyi Main