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Wednesday, April 16, 2008

I had a brainstorm last night. We were getting ready to make banana bread with four bananas that were over ripe. Usually we add chocolate chips, but this time I thought... let's add peanut butter chips and mini marshmallows! Combined with the banana it will be like a fluffer nutter baked into bread!

I present to you Jenny's Fluffer Nutter Bread.

I also got to use the Martha Stewart silicone bread pan I got for Christmas. The loaf popped right out. Very nice.

Here is the recipe.

Ljc's Fluffernutter Bread

4 over ripe bananas
1/3 cup melted butter
1 beaten egg
1 teaspoon vanilla
1 cup of sugar
1 1/2 cup flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup peanut butter chips
1 cup mini marshmallows

Preheat oven to 350 degrees. Smash together bananas and butter in a large bowl with a spoon. Mix egg,vanilla and sugar into bananas. Mix in baking soda and salt. Mix in flour. Mix in peanut butter chips and marshmallows. Butter and flour a 4x8 in loaf pan. Pour mixture into loaf pan and bake for one hour.

Labels: ,

posted on 4/16/2008 :: link

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19 Comments:

YUM Jenny. I must try that someday.
By Anonymous Karen, at 16/4/08 5:09 PM

That looks sooooo good!

I just got back from the grocery store and there was a sign apologizing because there are no bananas. Weird, huh?

By Blogger Yvett, at 16/4/08 6:52 PM

What banana bread recipe do you use, if you don't mind? I keep telling myself to stop wasting bananas around here but I've never made b-bread before.
By Anonymous jennie, at 16/4/08 6:57 PM

it looks great...how did it taste?
By Blogger Sara, at 16/4/08 8:20 PM

We must have a recipe. It looks yummy!
By Blogger MommaC, at 16/4/08 10:17 PM

I've been reading for awhile, and I know how you love Method products... A Method store just opened up on Newbury St in Boston! And it is great, of course.
By Anonymous Michelle, at 17/4/08 12:50 AM

Fluffer nutter bread!!??? Well there goes my diet.
By Blogger CatHerder, at 17/4/08 7:10 AM

well now that is downright brilliant!
By Blogger ironstef, at 17/4/08 10:13 AM

Great idea! So, how was it? As good in practice as in theory?
By Anonymous lisa, at 17/4/08 12:51 PM

Jenny, will you plesae post the recipe? That looks great!
By Anonymous Anonymous, at 17/4/08 3:13 PM

i would also love you recipe if you're willing to post it. - trish
By Anonymous koroshiya, at 17/4/08 6:43 PM

frakking awesome! your fans in LA want some! ;)
By Blogger Chris, at 18/4/08 12:27 AM

We love fluffernutters at our house! I'd love the recipe.
By Blogger Geo, at 19/4/08 12:22 AM

but how did it taste???
By Anonymous Katie, at 20/4/08 4:09 PM

That. Is. Brilliant.
By Blogger Brandy, at 20/4/08 8:02 PM

Genius! I can't wait to try!
By OpenID dobetter, at 21/4/08 5:19 PM

The bread tasted great. I just added the recipe to the blog post.
By Blogger ljc, at 22/4/08 4:14 PM

Lord help me, I'm so making this.
By Blogger FinnyKnits, at 1/5/08 4:13 PM

I made this... and added a cup of dark chocolate chips... oh so yummy. I found this through stumble upon, btw... great site!
By Blogger Laura Gayle, at 30/5/08 7:55 PM

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