Saturday, February 18, 2012

Crack Bread

We have a party to attend tonight and I needed to make an appetizer. Where do I look? Pinterest of course!

This time I decided to try Crack Bread. Is it because of the "cracks" in the bread or the addictive nature of the snack? You be the judge.

It is a sourdough loaf, sliced, filled with cheese and bacon then drizzled with bacon ranch sauce and baked.

I used a sharp cheddar cheese which didn't melt the best and stick to the bread chunks as you pulled them out. I think that will need some experimentation.

Otherwise it was very good. Crack good.


  1. I made one of these for the Super Bowl. It was a big hit. Going to try an italian version next. Mozzarella, chopped peperoni and marinara sauce to dip it in.

  2. I made this with Monterey Jack and green onions....most of the cheese melted out onto the pan but it still tasted amazing!

  3. Love Pinterest and crack bread! Have to try the Italian version:)

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