Saturday, February 18, 2012

Crack Bread

We have a party to attend tonight and I needed to make an appetizer. Where do I look? Pinterest of course!

This time I decided to try Crack Bread. Is it because of the "cracks" in the bread or the addictive nature of the snack? You be the judge.

It is a sourdough loaf, sliced, filled with cheese and bacon then drizzled with bacon ranch sauce and baked.

I used a sharp cheddar cheese which didn't melt the best and stick to the bread chunks as you pulled them out. I think that will need some experimentation.

Otherwise it was very good. Crack good.

5 comments:

  1. I made one of these for the Super Bowl. It was a big hit. Going to try an italian version next. Mozzarella, chopped peperoni and marinara sauce to dip it in.

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  2. I made this with Monterey Jack and green onions....most of the cheese melted out onto the pan but it still tasted amazing!

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  3. Love Pinterest and crack bread! Have to try the Italian version:)

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