On Valentine's Day I wanted to make a special juice to go with our brunch. I juiced oranges, strawberries and pineapple. Sort of what I expect real Hawaiian punch to taste like.
It turned out pink!
My new approach to juicing is that instead of making one serving each morning, I make one big batch to last the entire week. Then I only have to clean the juicer once.
It's great to have my own special juice blend in the fridge whenever I want.