Saturday, May 14, 2016

Shish Kebabs

It's still a wee bit chilly but that isn't stopping us from grilling.

I put these shish kebabs together and Aaron grilled them to perfection. I used kielbasa, shallots, mushrooms, squash, eggplant and bell peppers... sprinkled with Wegmans basting oils and steak seasoning.

So good! Note to self! Make this again!

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