Wednesday, July 12, 2006

I just couldn't have raspberries sitting around and not make jam.

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12 comments:

  1. justJENNJuly 13, 2006 at 1:22 AM

    I'm more interested in the pink bowls.

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  2. DEawnJuly 13, 2006 at 7:53 AM

    I wish I had your energy. Looks yummy.

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  3. AnonymousJuly 13, 2006 at 9:32 AM

    Is this freezer jam? Mine always has lots of bubbles, how did you avoid that? They look perfect!

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  4. KimJuly 13, 2006 at 9:52 AM

    Raspeberry jam is the best!

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  5. ljcJuly 13, 2006 at 10:41 AM

    anonymous... Yes it's freezer jam... so easy... about the bubbles, do you let your jars sit for half an hour before you put them in the freezer?

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  6. AnonymousJuly 13, 2006 at 12:11 PM

    Hey LJC -
    My freezer jam has the bubbles right from the get go and is like that when I ladle it into the jars. I let the jars sit for 24 hours to set before putting in the freezer (according to the directions). Hmmm, what can I be doing wrong?

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  7. CarrieJuly 13, 2006 at 12:43 PM

    I've looked in so many places, but wasn't able to find the freezer pectin and freezer jars before our strawberry season ended. I wanted to make some! :( Looks like I'll have to try Amazon for next year.

    Looks tasty though!

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  8. ljcJuly 13, 2006 at 2:17 PM

    Carrie - you can buy everything you need here!

    http://www.canningpantry.com/ball-freezer-jars.html

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  9. ljcJuly 13, 2006 at 2:19 PM

    anonymous - wow... your recipe says to have them sit for 24 hours? the recipe I use says 1/2 hour... it is like this recipe...

    http://www.homecanning.com/usa/AlRecipes.asp?R=560

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  10. JillJuly 13, 2006 at 6:14 PM

    You're so creative... I had to email you these darling creatures by Martha.

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  11. JillJuly 14, 2006 at 1:30 PM

    Sorry forgot to add the link...

    http://www.marthastewart.com/page.jhtml?type=content&id=channel3140046&catid=cat21426&navLevel=3

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  12. ljcJuly 16, 2006 at 5:55 PM

    justJenn - those are my pink melamine mixing bowls from Williams Sonoma... they are great!

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