We did some experimental camp cooking this weekend.
First we wrapped hot dogs in refridgerated bisquit dough.
When you grill the hot dog over hot coals, the bisquit bakes. Big pig in a blanket. Dip in ketchup. Dip in mustard. Yummers.
We also made special toasted marshmallows. You know how sometimes when you pull a toasted marshmallow off a stick all you get is the toasted "sleeve". That can work to your advantage.
While toasting the marshmallows, add mini candy bars to the end of the stick.
When you pull the marshmallow "sleeve" off, grab the candy bar inside of it.
Ho, ho, ho. Toasted marshmallow candy bars sleeves. Tasty!
Aaron also got to try out his new camp stove my parents found at a sale for us. Look at him tossing those sliced potatoes in the pan!