Tina has been going on and on about French Macarons (macaroons) lately, so I decided to make some as Easter treats.
They were much easier than I expected.
The recipe I was following used white chocolate ganache as the filling. I wanted to make the cookies pink...
The batter was pink, but they came out of the oven tan! I was impressed how they went from being little puddles of batter to puffy, crispy cookies.
I was thrilled that the cookies really looked like authentic French Macarons! (macaroons)
And they tasted pretty darn good too.