We have been getting a lot of corn with our CSA veggies and I wanted to make something different. After a little poking around I decided on Mexican grilled corn.
I even got cotija cheese - a Mexican cheese.
It's pretty easy to make. Grill the ears of corn on the bbq grill. When it's nice and browned, roll the corn in melted butter, smear on some mayo, sprinkle with crumbled cotija cheese, sprinkle with cayenne pepper and then add a spritz of lime juice. That's it! Nom nom!