I love potstickers so I was curious when I saw this recipe for swiss chard potstickers.
I was a little dubious when we were mixing up the mushrooms and swiss chard. But they turned out delicious!
Even better, I used the leftover potsticker wrapper for dessert, and filled them with nutella. YUM!
2 comments:
Looks yum! Is this completely vegetarian? Looks like the link is missing. Thanks Jenny!
I think it's all vegetarian - but I am not sure what things might not count like eggs. Not that it has eggs. Here is the recipe http://www.wholeliving.com/recipe/chard-potstickers
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