I love corn on the cob. I know I say I love a lot of things, but I really, really love corn on the cob. I could eat it every day of the summer.
Mexical Grilled Corn is one of my new faves.
I am also good with just butter and seasoning. Not just plain salt for me. It has to be Janes Crazy Mixed-Up Salt or Lime Salt.
The last time we stopped in at Stuart's Spices, I guess I stood staring at the Corn on Cob Seasoning a smidge too long because someone jumped in and insisited I take a sample. Well, twist my arm.
We tried it last night on some grilled corn and now I need to go back to get a shaker of it. Nomnomnom.